Labor of Love
For Kathleen Inman of Inman Family Wines, tending vines and wines is second nature. If terroir is destiny, Kathleen Inman is its midwife. The founder and fearless force behind Inman
Eat Local – Cheese to Please
Perhaps Avery Aames, author of the Cheese Shop Mystery seriessaid it best, “Life is great. Cheese makes it better.” Aames’ pronouncement seems to be the guiding principle for much of
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Drink Local Short – High Note
PHOTOS BY GARY OTTONELLO Something extraordinary happened on the 400 block of Petaluma Boulevard three years ago. The promise of the city of Petaluma’s burgeoning wine scene was realized in
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Park Place – Wild About Jack London Park
Some call him a literary hero; contemporary reevaluations call him “problematic,” but author Jack London’s friends called him “Wolf.” And why not? He was obsessed with the canine—from book titles
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Big Bacteria
New ‘Spoiled to Perfection’ video series celebrates fermentation. Any dietician will tell you not to binge, let alone binge on briny, fermented foods—no matter how delicious. You can, however, sublimate
A Growing Crowd
Barnraiser’s bumper crop of innovators bring the sexy back to food. Barn raising was the original crowd-sourcing. Back in the day, members of a community got together and literally hoisted