Locavox
Letitia Henke, Executive Director, The Lime Foundation Letitia Hanke is the owner of a thriving roofing company in Santa Rosa, but the road to success hasn’t been easy. Her childhood in Lake […]
Locavortex
Farm-to-Shelf Grants Farming is tough work, from day to night, which doesn’t leave much room for the marketing and business side of things. Enter the Farm-to-Shelf Service grant from Sloat Design Group,
A Letter from the Editor
Like many public elementary school students before me, at some point I was required to memorize a few lines of “The New Colossus.” Written by Emma Lazarus in 1883, the
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Welcome to the Egg Rainbow
At Alchemist Farm, heritage breed chickens come home to roost . Green Eggs and Ham may be one of the most popular children’s books of all time, but Franchesca Duval, the
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Sonoma County Markets
Petaluma Petaluma East Side Farmers’ Market communityfarmersmarkets.com Perfect for lunchtime shopping! 320 N McDowell at Lucchesi Park, Petaluma. Tuesday: Year-round, Rain or Shine, 10am to 1:30pm. Accepts EBT. Market Match. Santa
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Healthy and Free
A new health literacy series brings cooking and exercise classes to a library near you. The rain pours down outside the central branch of the Sonoma County Library in downtown
Local Milk
Clover Sonoma continues to nurture a century-long partnership with small, family-run dairies. It’s Tuesday afternoon in late January, and a surprisingly strong afternoon sun shines across the rolling hills
Locavox
Stories from the people who make our food system go. Caiti Hachmyer Farmer/Owner at Red H Farm in South Sebastopol Can you describe Red H Farm for us? Red H
Locavortex
In Memoriam: Iraj Soltani . In the stadium of downtown Santa Rosa, longtime lunch counter Mac’s is a turnstile—a narrow corridor through which passes lawyers, janitors, city councilmembers, restless teenagers, reporters, artists,
A Letter From the Editor
Before I began working on this issue of Made Local Magazine, I didn’t know much about grasslands. After talking extensively with local grass farmers—that’s what farmer and writer Joel Salatin
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