Young Ones
Farm to Preschool benefits kids and farmers. In early September of this year, the students at Gold Ridge Preschool in Rohnert Park studied apples with their teacher, Andrea Pfeifer. They began at […]
Farm to Preschool benefits kids and farmers. In early September of this year, the students at Gold Ridge Preschool in Rohnert Park studied apples with their teacher, Andrea Pfeifer. They began at […]
Regenerative managed grazing by local grass farmers might be one part of the solution to our climate change woes . Since she moved to California in 2013, Ariel Greenwood has
Betting on Herbivores Read More »
Meet the Specialty and Small Batch Roasters that Keep Us Caffeinated I’ve long said that coffee is the last vice they’ll tear out of my cold, dead hands. I’ve tried
In Coffee We Trust Read More »
Cloverdale Cloverdale Community Farmers’ Market Good eats and good farmers. Rain or shine. Tuesdays through Dec. 20, 3pm to 6pm. 225 N. Cloverdale Blvd., in the empty lot next
Sonoma County Farmers’ Markets Read More »
Foraged Flora The interior of SHED, the cafe, restaurant and marketplace in Healdsburg, plays a starring role in Foraged Flora, a stunning new celebration of wild plants and flowers by
In the early 20th century, my great-great grandfather, a man named Anselmo Figueroa, was on the editorial board of a socialist newspaper called Regeneración. The founder was Ricardo Flores Magón,
A Letter from the Editor Read More »
Public food forests build community, improve food security, and increase access to healthy foods. It’s mid-July and, despite months without rain, the berries, herbs, flowers, and fruit trees at the
Stolen Fruit Cocktail Mixers elevate wine industry discards. Verjus, a fresh-pressed vinegary juice made from the unripe green grapes thinned from vines halfway to harvest, has long been a popular
Stories from the people who make our food system go. James Williams | 34 Harvest manager and farm store manager at Green String Farm in Petaluma What is your food
Next Level Movie Grub Walk into your average movie theater, ask the teenager behind the concession stand to speak with the chef, and you’ll probably get an eye roll towards the popcorn machine.