July/August 2019 Print Issue – Online Version
VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the July/August 2019 issue online:
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Letter from the Editor
Summer always feels like a time when I get to reconnect a bit with my childhood self. To be honest, the moments that spark joy for me haven’t changed much
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Beef as a Solution: Freestone Ranch Completes Carbon Farm Plan
Misty West Gay and Jon Gay, along with Jon’s sister Susan and her family, started Freestone Ranch in Freestone back in 2006. More than a decade later, their grass-fed, grass-finished
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Radical Family Farms: A Farm With Heart
At Radical Family Farms, vegetables are more than food. They are a bridge to reclaiming lost history and culture. A favorite in Chinese cuisine, pea shoots happen to make
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My Favorite Eats
Neil Pacheco loves food. He shares his passion for Latino food (and non-food related) entrepreneurs on his La Morenita FM show, What’s Cookin’ Sonoma County and through a heavy social
Sonoma County Farmers’ Markets
Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org/market.html At the Bodega Bay Community Center. Live music, local produce, hot food, new artisans, and a beautiful venue make this a mandatory weekend stop
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The End Bit
The Sonoma County Food Action Plan aggregates opportunities for growth in our local food system into four action areas, or pillars, with multiple goals and subgoals under each. We’re highlighting
Letter From The Editor
The long, rainy winter has wound to an end and we’re reaping the benefits with an explosion of blooms across Sonoma County. And really, what could be more beautiful than
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Locavortex: After the Flood
In late February, as most people already know, a stalled atmospheric river caused severe flooding in Guerneville, Sebastopol, and other areas, partially or totally destroying many businesses and homes across
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Bahn Mi: The Perfect Spring Sandwhich
Ah . . . banh mi. Could you possibly be the most perfect sandwich ever invented? Your herbs and pickled vegetables keep you fresh and light, but your soft, crunchy roll has
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