Bay Area cookbook author Andrea Nguyen literally wrote the book on Vietnamese sandwiches with the The Banh Mi Handbook (Ten Speed Press; 2014). We spoke during a break from a busy tour […]
Q&A with Andrea Nguyen: The Banh Mi Handbook Read More »
The news about the birth of the baby goats spread fast through the neighborhood. Volunteers at Farmster, a new agricultural start-up on the historic, four-acre Veronda-Falletti Ranch in downtown Cotati, started hearing
The Livestock is Back: Farmster Revives Ag in Cotati Read More »
The word “Transhumance” refers to the migration of grazing animals, in accordance with the seasons, guided by the people who tend them. This generally means the movement of livestock between higher
Grassland Celebration: The Transhumance Festival Read More »
Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org/market.html At the Bodega Bay Community Center. Live music, local produce, hot food, new artisans, and a beautiful venue make this a mandatory weekend stop at
Sonoma County Farmers’ Markets Read More »
The Sonoma County Food Action Plan aggregates opportunities for growth in our local food system into four action areas, or pillars, with multiple goals and subgoals under each. Over the next five
On March 14, the world will celebrate the mathematical constant π. Yes, it’s Pi Day. Which, for me, honestly, is just a good excuse to eat a slice of the
Letter From The Editor Read More »
2018 Snail of Approval Winners Last year, we wrote about the very first Snail of Approval awards from Slow Food of Sonoma County, which recognize local restaurants and food producers
Locavortex: Slow Food Read More »
With the opening of the second Noble Folk in Santa Rosa, Ozzy Jimenez and Christian Sullberg have established themselves as a new breed of young entrepreneurs. As the 2019 Women’s
Ice Cream, Pie & Equality Read More »
A new podcast promises honest conversations about food, farming, and the future of eating The very definition of a food movement mover and shaker, Dimock recently made the leap
Carbon Sequestration and Climate Beneficial farming at two-acre Wild Oat Hollow It’s a blustery, rain-drenched late afternoon in January and I am sitting on hay inside an animal pen. Sarah
