One Farmer’s Story
Joey Smith Let’s Go Farm, Santa Rosa Let’s Go Farm is one of the many small farms that sustained heavy losses in the North Bay Fires. Can you give some […]
One Farmer’s Story Read More »
Joey Smith Let’s Go Farm, Santa Rosa Let’s Go Farm is one of the many small farms that sustained heavy losses in the North Bay Fires. Can you give some […]
One Farmer’s Story Read More »
The Sonoma County Food Recovery Coalition wants to divert edible, nutritious food from the waste stream and get it to people in need. Imagine filling a ship the size of
Stories from the people who make our food system go. MAI NGUYEN Heirloom Grain Farmer Mai Nguyen farms heirloom grains on three leased plots in Sebastopol, Two Rock, and Bodega.
Traduccion por Luis Santoyo-Mejia Los Teamsters, líderes laborales y ambientalistas se unen para exigir que las empresas locales de manejo de desechos se comprometan a ofrecer trabajos con salarios dignos,
Teamsters, labor leaders, and environmentalists unite to demand local waste management companies make a commitment to living wage jobs, worker safety, and environmentally friendly practices. Twenty-seven years ago—at the
When Richard and Marilyn Hughes purchased 182 acres off Bodega Highway in 1976, they didn’t aspire to become leaders in climate-smart farming. As first-generation dairy farmers, they did have passion
Save the Date Foundations and the Future presents Celebrating Women’s Leadership in the Food Movement, Saturday, September 30, 2017, 10am to 6pm. Hosted by Red H Farm and The Permaculture
When the current presidential administration announced the decision to pull out of the Paris Climate Accord last month, the world—on both sides of the political divide—reacted with shock and dismay. It’s not
A Letter from the Editor Read More »
How one homegrown cook brought locally sourced, highly crafted Central Asian food to Santa Rosa. When Dalia Martinez makes dumplings—today’s tasting menu at the restaurant she owns with partner Jason Sakach calls for “uszka,” a polish dumpling that
Forage, Preserve, Nourish Read More »
Jennifer Harris shares her favorite lunch items for the perfect summer picnic. As the amiable and energetic director of the Sonoma County Fermentation Festival and monthly Vital Alchemy fermentation classes
What’s in Your Picnic Basket? Read More »