Farm-to-Snail
A new Slow Food certification rewards local restaurants for good, clean, and fair business practices. Daniel Kedan, chef and owner of Backyard, has no problem with people asking to see […]
A Nourishing Tradition
How commercial-scale bone broth came to the North Bay. Cesar Vernier’s surgical steel pot would reach his waist if it sat on the ground. Because he’s hoisted it onto a
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Adventures in Beer
Crooked Goat Brewing From Taylor Maid coffee to backyard honey, you can taste Sonoma County in Crooked Goat Brewing is something-for-everyone menu. “Local sourcing is our focus, as much as
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