Thanksgiving is my favorite holiday, hands down. No presents to fret over, no costumes with weird facepaint to wash off, no fights over how many jelly beans a rational human […]
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I’ll tell it to you straight. The majority of food in my adolescence came from a plastic bag, cardboard box or drive-thru window. My health-conscious, home-ec teacher mother was pretty
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Photos by Tammy Horton I confess, dear reader, that deep in the middle of this past wet gray January, constantly clad in galoshes and a rain jacket that never quite
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Confessions of a Germophile: Sheila Shupe Makes Preserved Lemons Photos by Tammy Horton Lemon trees are the zucchini plant of fruit trees. You get so many lemons you have to
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My mom always said, “never put anything in your vagina that you wouldn’t put in your mouth.” An OG feminist and sex ed teacher in the ‘70s, she was forced
Confessions of a Germophile: Making Fire Cider with Sheila Shupe I’ll admit it, over the first nine months of the pandemic I drank enough booze to inebriate a small blue whale.
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Confessions of a Germophile I’ll tell you a secret. I’m a native Californian and I didn’t eat a fish taco until I was 28. When I first met my husband,
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I’ll be honest. When I see a kid take one bite of a juicy red strawberry, then chuck the rest, I want to google their value in Bitcoin and sell
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Making Garlic Sauerkraut with Sheila Shupe I’ll admit it. I’m a germ lover. I court the sour flavor and profusion of vitamins they add to veggies. Their complex names seduce
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Towards a Plastic-Free Bathroom When I found out that China quit taking our recycling in 2018, and it’s now piling up on docks, in landfills and on unsuspecting island nations
