Golden State Pickle Works elevates fermented food favorites. In a small industrial kitchen off Lakeville Highway in Petaluma, Samantha “Sam” Paone and her team are busy seasoning tubs of yellow beet slaw. Golden […]
Preserving Traditions Read More »
We are beyond excited to introduce a regular new cooking column to Made Local Magazine. Please give a warm welcome to Sarah Whitmore, a local writer, teacher, self-taught cook, and
Jennifer Harris shares her favorite lunch items for the perfect summer picnic. As the amiable and energetic director of the Sonoma County Fermentation Festival and monthly Vital Alchemy fermentation classes
What’s in Your Picnic Basket? Read More »
At three local spots, food, heart, and community come together as one. We all need that place in our life—more than ever, it seems—where everybody knows our name. A place where conversation and
A new book explores the life of Paula Wolfert, local cookbook luminary and renegade spirit. Sonoma County has its fair share of food luminaries, but few have the chops and pedigree of
Flavors of the World Read More »
Succession isn’t always easy—even when it’s all in the family. Across from the old Watson School in Bodega, on a steep, craggy swath of land peppered with grazing meadows
Handing Down the Farm Read More »
At Alchemist Farm, heritage breed chickens come home to roost . Green Eggs and Ham may be one of the most popular children’s books of all time, but Franchesca Duval, the
Welcome to the Egg Rainbow Read More »
Petaluma Petaluma East Side Farmers’ Market communityfarmersmarkets.com Perfect for lunchtime shopping! 320 N McDowell at Lucchesi Park, Petaluma. Tuesday: Year-round, Rain or Shine, 10am to 1:30pm. Accepts EBT. Market Match. Santa
Sonoma County Markets Read More »
Farm to Preschool benefits kids and farmers. In early September of this year, the students at Gold Ridge Preschool in Rohnert Park studied apples with their teacher, Andrea Pfeifer. They began at
Stories from people who make our food system go. Gervacio Peña López | Landscaper, laborer, and board president of the Graton Day Labor Center Interview by Brooke Anderson of Climate Workers and Davin
