Eat Local – “Humpday Hedonism”
Before I’d ever set foot in Sonoma County, I’d heard about the Wednesday Night Market from my soon-to-be housemate, who was a fan of the beloved downtown Santa Rosa street […]
Eat Local – “Humpday Hedonism” Read More »
Before I’d ever set foot in Sonoma County, I’d heard about the Wednesday Night Market from my soon-to-be housemate, who was a fan of the beloved downtown Santa Rosa street […]
Eat Local – “Humpday Hedonism” Read More »
Sonoma County Farmers’ Markets – May/June 2022 Cotati Cotati Community Farmers Market ilovefarmersmarkets.org La Plaza Park W. Sierra and Old Redwood Hwy, Cotati Thursdays 4:30 pm – 7:30 pm June
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LOCAL EATERIES STRUGGLE TO SURVIVE When a customer griped to restaurateur Samantha Ramey that he’d never heard of a $20 plate of bacon and eggs, her response was, “Neither had
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Making Garlic Sauerkraut with Sheila Shupe I’ll admit it. I’m a germ lover. I court the sour flavor and profusion of vitamins they add to veggies. Their complex names seduce
Locavore: Eating Local, Cooking Local — “Confessions of a Germophile” Read More »
Healdsburg Healdsburg Farmers’ Market healdsburgfarmersmarket.org West Plaza Parking Lot (one block off plaza) Saturdays 8:30 am to Noon April 16 through December 17 On the Plaza Downtown Tuesdays 9am to
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When I arrive at the Tamales Oaxaqueños (wa-ha-cain-yose) booth in Roseland’s Mitote Food Park at 10am on a chilly Friday morning, Neil Pacheco is just about sold out. Marta Sanchez,
Cozy Winter Recipes with Kim Bourdet of The Pharmacy and The Branch Line Kim Bourdet, creative director of The Pharmacy, gives a taste of what to expect at her new
FARMERS’ MARKETS Healdsburg Healdsburg Farmers’ Market healdsburgfarmersmarket.org West Plaza Parking Lot (one block off plaza) Saturdays 8:30 am to Noon April 17 through December 18 On the Plaza Downtown Oakmont
After a blustery hike on the bluffs of the fickle Northern California coast, as is our tradition, we claim the picnic table closest to the small cove next to Fishetarian
On the Silver Seas with Shane Lucas of Fishetarian Read More »
Borrowed Fire Pop-up Restaurants Bring the Heat Nearly a decade ago, a “pop-down” restaurant was created 262 feet underground in the Tytyri Mine Museum in Helsinki. Diner/spelunkers wore helmets for