Chad Holmes Shacks Up “All I ever wanted was good food, fast,” says Chad Holmes, who’s spent his career in hospitality—from teenage dishwasher to bartender to culinary school grad—and knows […]
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BAR-C Ranchers Co-op Takes the Reins. Until last year, Sarah Silva prided herself on raising animals who lived a good life, from start to finish. At Green Star Farm just
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Tea and Trumpets On a recent sunny Saturday, I visit Mark Bowden, owner and creator of Tea and Trumpets Tea Company, at the Santa Rosa Community Farmers’ Market location on
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The Living Room pivots from shelter to food The Living Room’s courtyard is a little oasis tucked behind what was once a single-family home right off of the busy intersection
Kitchen Connection Read More »
Chef Anne Sanusi Makes Everything to Order at Sonoma Crust The first time I spotted Sonoma Crust’s tiny business park hideaway was in my rear-view mirror as I was driving
With their new cookbook, The Kosmic Kitchen aims to inspire you to bring joy, herbs, and ritual into the kitchen. Magic isn’t the first word that comes to mind these days when I
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Farmers’ Markets, September/October 2020 in Sonoma County Bodega Bay Bodega Bay Farmers Market bodegabaycommunitycenter.org/farmers-market Behind the Community Center Sundays 10 am to 2 pm – Through October Boyes Hot
Carnivorous Inclinations: Your Guide to Locally Sourced Meat by Playalina Nelson In challenging times, looking for angles of optimism can help us get through—and writing this piece, I think I
Salvador Cruz opened Fru-ta after losing everything. Resilience, entrepreneurship, and family bonds have transformed one store into a chain of successes. On the first day of June, when I speak
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Cozy Plum Serves Vegan Comfort Food “Can I bring you a healthy vegan meal?” Charles White asked his long-lost junior high friend, Lisa La Donne, who was hospitalized with a
