July/August 2019 Print Issue – Online Version
VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the July/August 2019 issue online:
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Jul/Aug 2019
Letter from the Editor
Summer always feels like a time when I get to reconnect a bit with my childhood self. To be honest, the moments that spark joy for me haven’t changed much
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Locavortex: A Green New Deal for Agriculture
One of America’s earliest nationwide ecological disasters unfolded a century ago. Urged by railroad companies, land speculators, and the U.S. government, farmers flooded the American West, bringing unsustainable practices to
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On the Move: Mike Hudson Distributing
For fifty years, Mike Hudson Distributing has been the hard-working middleman between local vendors and markets. And they just keep going. Today’s breakfast is a piece of toasted sprouted wheat
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Tales of Backyard Sustenance
In which one Cotati mom attempts to abandon bananas for whatever’s growing closest to home. First Garden In 2014, my husband and I moved from San Francisco to a newly
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Sonoma County Cider Week Celebrates Local Golden Nectars
Sonoma County apples are arguably some of the best in the world. With a history of local cultivation spanning roughly 200 years, apples were once a pillar of the local
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Adventures in Drinking: Rio Nido Roadhouse
With summer in full swing along the Russian River, few signs of February’s dramatic and destructive flooding remain. No place in the forested community has shown such a quick and
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Beef as a Solution: Freestone Ranch Completes Carbon Farm Plan
Misty West Gay and Jon Gay, along with Jon’s sister Susan and her family, started Freestone Ranch in Freestone back in 2006. More than a decade later, their grass-fed, grass-finished
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Radical Family Farms: A Farm With Heart
At Radical Family Farms, vegetables are more than food. They are a bridge to reclaiming lost history and culture. A favorite in Chinese cuisine, pea shoots happen to make
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Savorbang! Forget-Me-Not Salad
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Gray. This time around, she shares a summer-vibes blackberry and fennel salad that’s hard to forget, unlike that
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