Letter From The Editor
We all know that buying local creates economic gains for our community. The data clearly shows the more you purchase locally, the more you strengthen the local economy, thanks to […]
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May/Jun 2018
Botanical Craft
A Guide To Local Bitters Phaedra Achor began her foray into the world of bitters in 2015 while planning a cocktail party for a small group of friends. “I wanted
Locavortex
My Favorite Eats Jody Fessler Age: 44 Location: Windsor Profession: Environmental Scientist Instagram: @farmtotablekitchen Farms I love Tierra Vegetables (651 Airport Blvd., Santa Rosa; 707. 544.6141). I like incorporating their
Farm-to-Snail
A new Slow Food certification rewards local restaurants for good, clean, and fair business practices. Daniel Kedan, chef and owner of Backyard, has no problem with people asking to see
A Family Affair
How the Diaz family brought a matriarch’s mole recipe from Oaxaca to Healdsburg without losing a lick of authenticity. I The story of the Diaz family mole (pronounced mo-lay) begins
Staying Alive
With a sleek new look, Enlivened gets reinvented as a modern probiotic beverage for an Instagrammed world. Two decades ago, in Colorado for the Telluride Film Festival, Deana Dennard and
Locavox
Leonard Diggs has been farm manager at Shone Farm for 20 years. On 365 acres off River Road, the working farm is the outdoor learning laboratory for Santa Rosa Junior
Savorbang!
Welcome to Savorbang, our regular recipe column from local teacher and stand-up comedian Sarah Whitmore. In this installment, Sarah puts a fresh spin on an old favorite: dandelion soufflé. Savorbang’s
Adventures In Drinking
Sutro Wines Nature Walk and Tasting Warnecke Ranch stretches out over 260 acres of rolling oak woodlands in Sonoma County’s idyllic northeastern Alexander Valley, where coastal fog winds its way
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The End Bit
In turbulent times, local cannabis farmers face extinction: Part 1. Two years ago, Sonoma County had a thriving cannabis cultivation community. The number of actual growers is hard to estimate