May/June 2020 Issue – Online Version
VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the May/June 2020 issue online:
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May/Jun 2020
Letter from the Editor
It’s the last week of April and spring has come to a roar as human activity has fallen to a hush. Today is Earth Day, and my planner reminds me
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Locavortex
Stories of Hope One Stitch at a Time: How a few women created the mask-making machine of North Bay Sewists Unite! It was not the kind of spring “break”
Go With Your Gut: Inside Wildbrine’s Fermentation
People love their fermented probiotic foods. Yogurt, kefir, kombucha, kimchi, sauerkraut: these items have become increasingly popular for the health-inclined in the last decade, and as an accompaniment to many
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Woman on a Mission: Not Yer Momma’s Has a New Momma
Myra Hallman, new owner of Not Yer Momma’s Granola, popped up on my screen amid a field of lavender the likes of which you’d see in the south of France.
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Curbside Cocktails from Wishbone
Different parts of the body have different lifespans (bear with me here). The general knowledge is that all of your cells turn over and you’re essentially a “new you” every
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The Hands that Feed Us
Things were finally back to normal for Jennifer Reichardt and her ducks. Last October’s Kincade fire, which scorched nearly 80,000 acres, thankfully never reached her family’s Petaluma farm. But the
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Hands On: Slowing Down with the Hearth Folk School
Nick LaHaise, co-founder of Hearth Folk School, holds a bright orange Hachiya persimmon in front of him. There’s a kitchen paring knife in his other hand and a vegetable peeler
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Savorbang! Pandemic Pops
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah gives popsicles an apocalyptic (and adult) makeover. Story, recipe and photos by
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Locavox: Q&A with Essential Workers
Name: Laura Hinerfeld Occupation: Registered Nurse Workplace: Sutter Santa Rosa, ICU What has and hasn’t changed about your workday? So much has changed! Just walking in is different. We have
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