May/June 2021 Issue – Online Version
VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the May/June 2021 issue online:
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May/Jun 2021
Letter from the Editor
Having grown up in the muggy tropics of Louisiana, I was amazed when I first moved to this Mediterranean climate in 2003. It was such a treat, the reliably cool
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Meet a Local Maker
Digital Storyteller Ricardo Ibarra Ricardo Ibarra grew up in both Los Angeles and Guadalajara. He spent 20 years as a journalist, writing and editing for publications such as El Informador,
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First Comes Love, Then Comes Soup
Chad Holmes Shacks Up “All I ever wanted was good food, fast,” says Chad Holmes, who’s spent his career in hospitality—from teenage dishwasher to bartender to culinary school grad—and knows
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Taste of the Wild
Steve Doty’s Mobile Coolship Turns Rogue Yeast Into Sour Beer On a blue-skied and breezy afternoon in the Shady Oak beer garden, a comfortable outdoor patio alongside the Santa Rosa
Adventures in Drinking
Camp Rose Cellars Way too much wine talk is negative talk. Or haven’t you heard a wine praised for what it’s not? The phrase, “This isn’t one of those oaky,
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Where We Belong
Pandora Thomas and the Promise of Earthseed Riding on a wicker throne, Frances Louise Thomas, 81 years of age, is carried out from beneath an unseasonably hot sun by four
The Power of Small
How our daily choices can make a big impact. When Trathen Heckman was 31, he started printing a zine called Ripples, about the effects wrought by small acts of change.
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Meet a Local Farmer
Rebecca Bozzelli of Lantern Farm Twenty years ago, I hopped in a car with friends in New Jersey and drove West. I landed in San Francisco, and have been growing
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Savorbang!
Three Divas Frosting Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. STOP WONDERING Um, is it time for dessert yet? Have you been holding your