The Not-So-Far East
A Local Eater’s Tour of Asia You don’t need to travel 15 hours by plane to find authentic Asian flavors. Instead, head to Windsor. It is no coincidence that when […]
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Nov/Dec 2018
Going Zero Waste
An Interview with The Silo Looking to cut down on your plastic waste? A new farmers’ market booth in Sonoma County aims to be a one-stop shop for zero waste
The Honey Bunch
Local mead producers turn to bees for a sweet, sustainable drink Spend time with a beekeeper and you might realize they see the world a little differently than the average
Root Down
Kovi Kai Elixirs brings Hawaiian-grown ginger and turmeric to the Mainland Rather than brewing coffee in the mornings, Kima McKeirnan, the founder of Kovi Kai Elixirs, has long preferred a
Adventures in Drinking
The Dhyana Center’s Apothecary Bar Has A Mocktail Even Carrie Bradshaw Could Love DeAnna Batdorff, founder of the Dhyana Center, an Ayurvedic center in Sebastopol, first started making “smart”
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What’s In your Made Local Gift Basket?
The Miracle Plum Edition Looking for ideas for the best holiday gifts? For this year’s holiday gift basket, we reached out to the experts to get the scoop on their
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Letter From The Editor
The holiday season has arrived! In Sonoma County, we don’t necessarily have a drastic change in seasons, but we do see enough change in weather patterns to make it feel
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Locavortex: Farmer Trading Cards & more
In August, CAFF/The Farmers Guild premiered brand-spanking-new farmer trading cards at the Gravenstein Apple Fair. We talked to Evan Wiig, director of membership and communications, for the stats on the
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Acorn Awareness
How Tribal Youth Ambassadors are reviving local indigenous food and culture American Indian communities in the United States have some of the highest rates of diabetes and cardiovascular and liver
Savorbang: Citrus Solstice Cake
Welcome to our regular column from teacher and stand-up comedian Sarah Whitmore. The holiday season is upon us! In this installment, Sarah asks: “Is the War on Christmas real?” Why
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