In the early 20th century, my great-great grandfather, a man named Anselmo Figueroa, was on the editorial board of a socialist newspaper called Regeneración. The founder was Ricardo Flores Magón, […]
A Letter from the Editor Read More »
Farmer training programs have popped up all over the county, and they teach beginners more than how to grow healthy crops. Kiley Clark lifts a box brimming with fresh cut
Public food forests build community, improve food security, and increase access to healthy foods. It’s mid-July and, despite months without rain, the berries, herbs, flowers, and fruit trees at the
Stolen Fruit Cocktail Mixers elevate wine industry discards. Verjus, a fresh-pressed vinegary juice made from the unripe green grapes thinned from vines halfway to harvest, has long been a popular
Garden-to-glass drinks, joyfully crafted from homegrown ingredients, are on the rise. When Tara Heffernon and her business partners Laura Sanfilippo and Steven Maduro decided to open their own bar, they wanted
Cocktails with Heart Read More »
Stories from the people who make our food system go. James Williams | 34 Harvest manager and farm store manager at Green String Farm in Petaluma What is your food
Next Level Movie Grub Walk into your average movie theater, ask the teenager behind the concession stand to speak with the chef, and you’ll probably get an eye roll towards the popcorn machine.
Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org At the Bodega Bay Community Center, it’s always a great day at the coast. This year, organizers have scheduled a different food truck to
Sonoma County Farmers’ Markets Read More »
Sonoma County doesn’t produce much in the way of vegetables. In 2015, roughly 512 acres of vegetable production yielded $12 million. Not much, given that yearly we consume several hundred
