September/October 2020 Issue – Online Version
VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the September/October 2020 issue online:
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Sep/Oct 2020
Letter from the Editor
It’s a Monday in mid-August, the first day of school, and I’m writing this as my new 3rd grader meets her teacher over Zoom and heavy clouds darken the usually
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Locavortex
Hair for All Humans by Ramona Camille A couple of years ago, I came up with the idea of becoming a Traveling Hair Artist, inspired by my love of Hawaii and
Worth the Wait
Chef Anne Sanusi Makes Everything to Order at Sonoma Crust The first time I spotted Sonoma Crust’s tiny business park hideaway was in my rear-view mirror as I was driving
Home Cooking Magic
With their new cookbook, The Kosmic Kitchen aims to inspire you to bring joy, herbs, and ritual into the kitchen. Magic isn’t the first word that comes to mind these days when I
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Making Garage Wine
Drinking your hoard of booze in lock-down got old fast? Maybe it’s time to start a new, more rewarding hobby. Here in Sonoma County, it’s grape harvest season, the ideal
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Waste Not, Want Not
A Day on the Ground with Farm to Pantry “That makes 237 pounds…” Duskie Estes announces to the volunteers who’ve spent the past couple of hours harvesting with her. I’m
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In with the Old
GreenLynx and the World of Reuse “There are so many different lives that a 2 x 4 can have,” muses Nicole Tai on a warm July morning. As I follow
All Hands on Deck
At The Spring Hill School in Petaluma, students take hands-on learning to heart. During the 2019–20 school year, middle schoolers made nesting boxes for western bluebirds, bats, owls, and kestrels
Savorbang!
Back to School Lunch Ideas! (lol) Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. Remember school? That was fun, huh? Well, now we have home.