September/October 2019 Print Issue – Online Version
VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the September/October 2019 issue online:
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Sep/Oct 2019
Letter to the Editor
Our job here at Made Local Magazine is to tell the endlessly inspiring, diverse, and true stories that rise within the Sonoma County food system. A celebration of diversity is
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Locavortex: September Climate Strike
How we eat, and how we dispose of the food we eat, are inextricably connected with climate change. As locally based organizations like California Climate & Agriculture (CalCAN) have made
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Bagels are Having a Moment
You no longer have to trek to New York from Sonoma County to have an authentically delicious, boiled bagel. Gone are the days when I thought of bagels as innocuous,
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Beyond Groceries
Founded in 1988 in response to the AIDS crisis, Food For Thought has expanded into medically tailored nutrition services for people with other serious health issues. On a late summer
Bringing It All Back Home
Nearly a decade ago, Acre Coffee introduced a Portland-inspired minimalist coffee vibe locally. If you’ve ever mistaken Acre Coffee for an outside chain, you wouldn’t be alone. In fact, owners
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A Cannabis Infusion: Local THC and CBD Beverages are Making a Splash
Ever since legalization in 2018, cannabis products of every sort have flooded local dispensaries. From flowers and vape pens to edibles and topicals, cannabis connoisseurs have access to lots of
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Adventures in Drinking: The Elephant in the Room
Come for the good tunes & stay for the good vibes at The Elephant in the Room! If you didn’t know it was there, you wouldn’t know it was there.
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True Cost of Farming
Humberto Castañeda Produce is the largest grower of vegetables in Sonoma County – and they are struggling to survive. Humberto Castañeda Produce lies next to a particularly fast stretch of
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Savorbang! Backyard Chicken Deviled Eggs
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, she shares what’s up with making Basque or wasabi deviled eggs from your backyard
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